Wednesday, February 18, 2009

Future of Food

This article on is all about how, in the future, it may be possible for people to buy food based on their personal body chemistry a bit easier. For example, someone like me who can not digest potatoes and things as easily as my Irish boyfriend, might go for the foods marked with a blue sign. While, someone who needs to lower their cholestorol, might go for foods marked with a green sign.

Wouldn't that make life a heck of a lot easier???

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